Soft, fluffy, Vegan Gluten-Free Chocolate Zucchini Muffins that taste just like rich chocolate cake! These easy-to-make dark chocolate zucchini muffin treats will satisfy all of your chocolate cravings.
An easy vegan Lemon Blueberry Oatmeal Bars recipe that’s gluten free and loaded with sweet, tangy lemon flavour, has a crumbly oat layer and topping, and will satisfy your sweet tooth!
Not only is this vegan gluten free banana bread delicious, it’s also oil-free, healthier-than-most banana breads, super easy to make, and can be customized with your favourite add-ins!
Soft-baked chewy vegan oatmeal raisin cookies loaded with raisins and subtle cinnamon flavour. These easy-to-make cookies also happen to be 100% gluten-free and they make the best snacks! So…are you #TeamOatmealChocolateChip or #TeamOatmealRaisin? I asked this question in my Instagram stories a little while back and really, I already knew… [Continue Reading]
This post, that’s filled with delicious ideas for allergy-friendly, nut-free snacks and treats you can buy at the store, is sponsored by Mambo Sprouts for #LiveFreeFrom month. As always, all opinions in this post are my own. If you’re familiar with my website, you already know that I love making… [Continue Reading]
Vegan gluten-free lemon blueberry scones that pair up perfectly with your tea or coffee at breakfast and brunch. They can also be made just vegan, instructions for both ways are included. I have a couple of recipes for scones on my website (coconut raisin scones and pumpkin scones). Both recipes… [Continue Reading]
Crunchy peanut butter granola clusters that you’ll be craving in the middle of the night. Don’t ask me how I know… 🙂
The classic flavour combo, chocolate + peanut butter, join forces in these delicious and easy-to-make chocolate chip peanut butter oatmeal bars!
Easy gluten free vegan carrot muffins that are loaded with shredded carrots, raisins, walnuts, and spices. They’re very similar to carrot cake…but without the icing!
Maple doughnuts that can be made vegan OR vegan and gluten-free! The spices and the maple-glaze make these baked doughnuts extra special and perfect to bake up for a special treat.