This page may contain affiliate links. Click to learn more.These deliciously sweet and perfectly spiced Vegan Pumpkin Cinnamon Rolls are perfect for a fall treat or for holiday entertaining!
A while back, I was watching Food Network (ha! how many of my posts have started out like this?! I clearly get a lot of my recipe inspiration from that channel!) and The Pioneer Woman (aka: Ree) was making her version of pumpkin cinnamon rolls.
Commence the drooling.
I had to make them, and I needed to eat them, so I looked up her recipe to get an idea of what went into them so I could make a vegan version.
The method I use here to make mine ended up being quite different from the one she uses to make hers. I’ve never made her version, but I’m pretty sure these are just as delicious!
Modifying her recipe would have been a little too complicated for what I was aiming for, so to come up with this recipe, I went back to my Apple Raisin Cinnamon Rolls recipe and changed it a little to come up with these deliciously sweet and perfectly spiced rolls of swirly pumpkin perfection (what?) 🙂
Between this recipe and my Apple Raisin Cinnamon Rolls recipe I link to above, I can’t decide which one I love best. And I’m not just saying that because they’re mine.
I’ve received so many messages about those Apple Raisin Cinnamon Rolls since I shared the recipe and I’m so happy it was well-received. I hope the same goes for these vegan pumpkin cinnamon rolls!
I call them vegan pumpkin cinnamon rolls but really, they’re more “pumpkin spice” rolls. I definitely use cinnamon but I also use ground nutmeg and ginger to enhance the flavour and to make them even more fitting for fall.
These fluffy rolls are perfect to devour during pumpkin season, for Thanksgiving, or even for Christmas. Why not?
You can even have them year-round because of that stash of pumpkin puree sitting in your freezer that I showed you how to make. (Click here to learn how to make your own homemade pumpkin puree, it’s so easy!)
One last thing…my preference is to not to top these with a glaze, but that doesn’t mean you can’t. See the note below the recipe for a quick glaze recipe you can make.
You can get a glimpse of what the glaze looks like in my Easy Vegan Cinnamon Rolls recipe.
Looking at my pictures here, I need to make these again soon! They’re so, so good…
If you like this vegan pumpkin cinnamon rolls recipe, you may also like these:
- Easy Vegan Cinnamon Rolls
- Apple Raisin Cinnamon Rolls
- Vegan Hot Cross Buns
- Coconut Raisin Vegan Scones
- Vegan Pumpkin Scones
How to Make Vegan Pumpkin Cinnamon Rolls