I’m a writer, a web-editor, maker and eater of good food, an off and on traveller. I can’t do without my TV shows. I’m a tech nerd, an avid reader. I’m always seeking out new things to learn. I’m a doer. If I want something, I go out and get it. I make it happen. I always have many things going on at the same time—and I wouldn’t change a thing.
Cooking and baking are always adventures to me. I’m always creating something new, or adapting my favourite recipes into something I feel better eating. This is what the majority of this blog is all about—re-creating my old favourites into something better and also coming up with brand new creations along the way.
100% of the recipes you find on this website are plant-based, the majority are gluten-free, and most, not all, are nut-free.
I’m all about homemade, real food, but I do have a sweet tooth. OK, a salty one too! So while I eat healthy the majority of times (oh, hi kale chips and berry beet ginger smoothie), I have no problem indulging—as you will see through a lot of my recipes. Like my old fashioned cake doughnut mini muffins. Oh, and those baked chocolate doughnuts! *drool*
As Donna Meagle says:
I hope you enjoy reading my words much as I enjoy writing them and I hope you love my recipes as much as I love creating them.
If you ever want to get in touch, here’s how.