Whether you make this dessert in the middle of summer, when fresh blueberries are at their peak, or the middle of a long winter when frozen blueberries are all you can find, this easy, no-bake mini vegan blueberry cheesecake recipe is one everyone will love. Plus, it contains no cashews… [Continue Reading]
Easy Blueberry Compote
An easy blueberry compote that can be used to top all of your favourite desserts like ice cream and cheesecake and even breakfast dishes like pancakes and waffles. This delicious, summery berry sauce is simple to make, and can be made with fresh or frozen berries. Read on for all… [Continue Reading]
Strawberry Rhubarb Crisp
Sweet strawberries and tart rhubarb combine in this vegan gluten free strawberry rhubarb crisp everyone will love. It’s super easy to make and, of course, it delicious. You can serve it plain, or you can top however you’d like! It has to be clear by now how much I love… [Continue Reading]
Zucchini Fritters with Avocado Crema
Flavour-filled, easy gluten free zucchini fritters that are crispy on the outside and soft on the inside (just the way zucchini fritters should be!). They’re perfect for appetizers, lunch, or a light dinner and can be baked or fried, instructions for both ways are included! The world of blogging can… [Continue Reading]
Gluten Free Strawberry Muffins
Making these gluten free strawberry muffins is one of the best ways to use fresh strawberries! They turn out light and fluffy, plus, they’re quick and easy to make. They’re also great to serve at brunch or to enjoy as snacks (or even at breakfast!). If you follow me on… [Continue Reading]
Quick and Easy Vegan Bolognese
This shortcut vegan Bolognese is made with lentils and pantry staples that you probably already have on hand. It’s a filling, flavourful, family-friendly meal that you can have on the table in just under 30-minutes…and it’s SO easy to make! I was asked to take part in Purolator’s Tackle Hunger… [Continue Reading]
Gluten Free Blueberry Crisp
Warm, sweet, juicy blueberries fill every bite of this tasty, summery dessert. What’s not to love about that?! This easy-to-make gluten-free blueberry crisp is topped with a slightly sweet, crumbly oat topping, it’s vegan, and it can be made with either fresh or frozen blueberries. Read on to learn how… [Continue Reading]
Vegan Quinoa Chili
Easy vegan quinoa chili loaded with good-for-you ingredients! This recipe is quick to make (it comes together in under 30-minutes!) and it’s perfect for a quick dinner or as a make-ahead lunch. I mentioned in my Mango Coconut Chia Pudding recipe how DK Publishing sent me a few vegan cookbooks… [Continue Reading]