Photos for this post were updated June 2017. Part of my Sunday mornings consist of baking school snacks for the kids’ upcoming week. I like to bake some of their snacks because there are allergies to consider and it’s healthier. Plus, they like the things I make, so it’s a… [Continue Reading]
Vegan Mocha Frappe
This vegan mocha frappe recipe is sponsored by Caotina. As always, all opinions in this post are my own. We all have those favourite drinks we like to get from the coffee shop…lattes, cappuccinos, espresso, just plain coffee…mine happens to be the mocha. If you haven’t had one before, it’s… [Continue Reading]
Garlic Herb Vegan Almond Cheese Spread
Confession: I have yet to try a store-bought vegan cheese I like. And that’s not to say that there aren’t any good ones out there. I just haven’t had a good one that I like yet (Is there one that you love? Tell me about it in the comments!). So… [Continue Reading]
Coconut Raisin Vegan Scones
When I was little, my mom had a British baking cookbook she used to make recipes from. One of the recipes I remember her making from that book is scones. I remember them having either currants or raisins in them and she would use a large biscuit cutter to cut… [Continue Reading]
Vegan Baked Lemon Doughnuts (GF)
I didn’t have to share a doughnut recipe to know that everyone loves doughnuts. Of course, everyone does! But the response to my baked chocolate doughnuts surprised me a little bit. So knowing that you love doughnuts, I’m sharing another recipe with you, this time they’re sweet, tangy, vegan baked… [Continue Reading]
