This is the best, no-fail way to make Instant Pot Sweet Potatoes! This is the quickest and easiest way to make Instant Pot Sweet Potatoes that will always come out fluffy, smooth, and silky. And a bonus: pressure cooker sweet potatoes finish slightly quicker than baking them (unless you’re making… [Continue Reading]
31 Vegan Side Dish Recipes for All Occasions
There’s nothing boring about vegan side dish recipes, and this list proves just that! Despite what many may think, there’s so much more to vegan sides than plain, bland salads and boring fries. There are so many creative options out there to choose from and there’s definitely something for everyone…. [Continue Reading]
Vegan Gluten-Free Chocolate Pumpkin Bread
This rich, chocolaty, dense vegan gluten-free chocolate pumpkin bread that’s packed with chocolate chips and pumpkin spices will become a new favourite during the fall…and beyond! It’s a bit of an understatement to say that I love baking with pumpkin. Pumpkin adds a great texture to baked treats, and along… [Continue Reading]
Curried Cauliflower Sweet Potato Soup
This Cauliflower Sweet Potato Soup recipe was originally published January 9, 2015, images were updated September 2018. A vegan slow cooker curried cauliflower sweet potato soup that’s super easy to make and is the perfect lunch or supper for chilly fall and winter days (and evenings!) This past week, Ottawa… [Continue Reading]
Gluten-Free Dairy-Free Pancake Recipes
Starting the day with pancakes for breakfast is pretty much guaranteed to put a smile on anyone’s face, right? Just me? Probably not! If you love pancakes as much as I do, you need to have a list of go-to, no-fail recipes. This is why I’ve gathered some of the… [Continue Reading]
Mini Gluten Free Vegan Apple Muffins
Tasty mini gluten free vegan apple muffins filled with diced apples and warm fall spices. These tiny two-bite treats are great for your kids’ school snacks or for snacking on at home! This time of year is always bittersweet for me, and I’m sure I’ve written about this before, somewhere… [Continue Reading]
Gluten-Free Vegan Baked Pumpkin Doughnuts with Ginger
Gluten-Free Vegan Baked Pumpkin Doughnuts (they can also be made just vegan!) flavoured with fresh ginger, ground cinnamon, and nutmeg are the perfect baked vegan doughnuts for fall (or any other time!). I’m building quite the collection of doughnut recipes on this website! It all started with my vegan gluten-free… [Continue Reading]
Freezer-Friendly Tofu Breakfast Burritos
An easy recipe for tofu breakfast burritos that include roasted potatoes, a delicious tofu scramble, and fresh toppings. These burritos can be served right away or made in advance and put in the freezer for later! For a while now, my kids want absolutely nothing to do with cereal for… [Continue Reading]
Easy Pumpkin Steel Cut Oats (Instant Pot or Stove Top)
An easy recipe for pumpkin steel cut oats you can make in your Instant Pot pressure cooker or on the stove top (instructions for both ways are included!). These pumpkin oats are perfectly spiced with those familiar fall flavours we all love, and it’s a great choice for breakfast on… [Continue Reading]
Vegan No Bake Peach Cheesecake Bites
Vegan No Bake Peach Cheesecake Bites that are creamy, sweet, tangy and full of juicy, fresh peach flavour. This is the perfect summer dessert to make during peach season! Summer is my favourite time of the year, for many reasons. If you love summer as much as I do, then… [Continue Reading]
