In vegan baking, there are many ways to substitute eggs and my favourite vegan egg substitute for baking is the flax egg. I’m going to show you how to make a flax egg and answer some of the questions I’ve received about them. So read from beginning to end and… [Continue Reading]
Southwest Tofu Scramble Breakfast Tacos
This Southwest Tofu Scramble Breakfast Tacos recipe is sponsored by Simply Organic (@SimplyOrganicFoods) for their #OrganicMoments campaign. As always, all opinions in this post are my own. Around here, weekday breakfasts are usually simple and quick, but when the weekend rolls around, I like to make things that take a… [Continue Reading]
Simple Black-Eyed Pea Salad
So apparently, eating black-eyed peas on new year’s day for good luck is a thing. How did I not know that until this past December? Did you know? I only learned about this tradition on new year’s eve, so I didn’t have any black-eyed pea dishes planned. But I wanted… [Continue Reading]
Vegan Gluten Free Zucchini Chocolate Chip Muffins
Photos for this post were updated June 2017. Part of my Sunday mornings consist of baking school snacks for the kids’ upcoming week. I like to bake some of their snacks because there are allergies to consider and it’s healthier. Plus, they like the things I make, so it’s a… [Continue Reading]
Vegan Mocha Frappe
This vegan mocha frappe recipe is sponsored by Caotina. As always, all opinions in this post are my own. We all have those favourite drinks we like to get from the coffee shop…lattes, cappuccinos, espresso, just plain coffee…mine happens to be the mocha. If you haven’t had one before, it’s… [Continue Reading]
