Wholesome vegan baked oatmeal filled with pieces of warm baked apples and spices. It’s a recipe that’s quick and easy to make, it’s great for vegan breakfast meal-prep, AND, this vegan apple baked oatmeal recipe is oil-free, egg-free, dairy-free, and gluten-free, if you use gluten-free oats! If all of that… [Continue Reading]
Vegan Gluten Free Zucchini Bread
Moist, delicious, and not-too-sweet gluten free zucchini bread that has a warm hint of cinnamon. And the best part? It’s super easy to make! You can make it plain or customize it with your favourite add-ins like nuts, chocolate chips, or raisins. Keep reading for all the details about my… [Continue Reading]
Chickpea “Chicken” Salad
Not sure what to make for lunch? I’ve got a delicious, quick, and easy chickpea chicken salad you’re going to love. You can eat it as-is, turn it into sandwiches, eat with crackers, or even have it on lettuce wraps. This recipe will have you counting down the minutes to… [Continue Reading]
Vegan Blueberry Cheesecake
Whether you make this dessert in the middle of summer, when fresh blueberries are at their peak, or the middle of a long winter when frozen blueberries are all you can find, this easy, no-bake mini vegan blueberry cheesecake recipe is one everyone will love. Plus, it contains no cashews… [Continue Reading]
Easy Blueberry Compote
An easy blueberry compote that can be used to top all of your favourite desserts like ice cream and cheesecake and even breakfast dishes like pancakes and waffles. This delicious, summery berry sauce is simple to make, and can be made with fresh or frozen berries. Read on for all… [Continue Reading]
Strawberry Rhubarb Crisp
Sweet strawberries and tart rhubarb combine in this vegan gluten free strawberry rhubarb crisp everyone will love. It’s super easy to make and, of course, it delicious. You can serve it plain, or you can top however you’d like! It has to be clear by now how much I love… [Continue Reading]
Zucchini Fritters with Avocado Crema
Flavour-filled, easy gluten free zucchini fritters that are crispy on the outside and soft on the inside (just the way zucchini fritters should be!). They’re perfect for appetizers, lunch, or a light dinner and can be baked or fried, instructions for both ways are included! The world of blogging can… [Continue Reading]
Gluten Free Strawberry Muffins
Making these gluten free strawberry muffins is one of the best ways to use fresh strawberries! They turn out light and fluffy, plus, they’re quick and easy to make. They’re also great to serve at brunch or to enjoy as snacks (or even at breakfast!). If you follow me on… [Continue Reading]