In my opinion, one of the perfect breakfasts to have during the fall is vegan gluten free pumpkin pancakes. Topped with a little vegan butter and real maple syrup? Maybe a little vanilla bean coconut whipped cream? So dreamy. Each year, when fall rolls around, there are so many pumpkin… [Continue Reading]
Vegan Gluten Free Pumpkin Spice Muffins
This Vegan Gluten Free Pumpkin Spice Muffins recipe was originally published January 5, 2015, images were updated September 2017. When I was in high school, my friend Christa’s mom would bake pumpkin spice muffins, amongst other things (she is a great baker!). I remember being so excited when I’d go over… [Continue Reading]
Vegan Gluten Free Chocolate Zucchini Bread
What do you do when you keep bringing in zucchini after zucchini from your garden? You may want to make vegan gluten free zucchini chocolate chip muffins, or you may also want to learn how to freeze zucchini so you can make use of it long past zucchini season has… [Continue Reading]
Coconut Peach Blueberry Crisp (Vegan + Gluten-Free)
I’m at that part of the year when I’m hanging on to the remaining bits of summer as tightly as I can. It’s my favourite time of year and it flies by way too fast. Right now, everyone is anxious to switch over to pumpkins, hot chocolate, and their slow… [Continue Reading]
Vegan Lemon Strawberry Cheesecake Bites
I’ve been curious about vegan “cheesecakes” for a while, because as you may know, I love a good dessert! But the majority of vegan cheesecakes are made with cashews, an ingredient I cannot have in my home because of an allergy. As a result, I’ve never been able to try… [Continue Reading]
