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Home ยป Recipes ยป Apple Raisin Cinnamon Rolls

Apple Raisin Cinnamon Rolls

By: Gwen Leron Published: November 29, 2015 Last Updated: December 11, 2020 16 Comments

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Easy vegan cinnamon rolls with apples and raisins that are tender, not too sweet, and are bursting with flavour. They're the perfect companion for a cup of tea.

These easy vegan apple raisin cinnamon rolls are tender, not too sweet, and are bursting with flavour. They’re the perfect companion for a cup of tea or coffee or they’re also just as good on their own.

Closeup shot of freshly baked Vegan Apple Raisin Cinnamon Rolls in a baking pan sitting on a dark wood table.

Not long ago, I attended the Blissdom Canada conference which took place at the Blue Mountain Resort in Collingwood, Ontario. The conference ticket included excursions in the area, which was a nice bonus.

The choices included zip lining, an apple orchard visit, pottery making, a spa experience, a cooking class at the Collingwood Cooking Academy…and many more.

I, of course, chose the Cooking Academy class. Once I saw the list, I didn’t even have to think twice about it.

The Collingwood Cooking Academy is run by Chef Philip Tarlo who was a great teacher, very entertaining, and fun. As we were cooking, he offered little tips and tricks about baking and cooking that we could use in our own kitchens. I love that kind of stuff.

Since the class took place in early fall, it was apple season so everything we made that day, revolved around apples.

We made an apple loaf, apple strudel, crepes, and mini apple pies.

When it came time to make the apple strudel, he took a poll of all the attendees to see who liked raisins and who would be including them in their strudels. I was one of two who like raisins (the class had about 18 people).

What’s with the hate for raisins? I love to use them in my baking…they are a definite must in coconut raisin banana bread!

So all that to say, the apple raisin strudel I made that day inspired these gorgeous and delicious apple raisin cinnamon rolls.

Overhead shot of Vegan Apple Raisin Cinnamon Rolls in a parchment lined baking pan with fresh red apples in front of the pan and one roll on a white plate in front of the pan.

I don’t get to enjoy  cinnamon rolls myself too often because wheat and I aren’t the best of friends, but I make them for my family every now and then.

When I do make them, I make them plain or I just add raisins. This time, since it was fall and I had just taken the apple cooking class, I decided to add some chopped apples because I knew they would make a great addition.

And I was right. The apples make these rolls extra special. They aren’t too sweet and they pair perfectly with a cup of tea. Mmm…

Vegan Apple Raisin Cinnamon Rolls in a pan in the background and one roll on a white plate in the foreground.

You’ll notice that there’s no white glaze on these apple raisin cinnamon rolls. I prefer to not add a glaze. *Gasp*

She likes raisins AND doesn’t like icing on her cinnamon rolls? WHAT?!?!

The reason? I don’t like the extra sweetness, I think they’re perfect just the way they are. For a special occasion, maybe. But if I’m making them, just because? No need for glaze.

But that doesn’t mean you can’t add it to yours (see below for a quick recipe).

Vegan Apple Raisin Cinnamon Rolls in a parchment lined pan and one slightly unraveled roll on a white plate in front of the pan.

After you make your own apple raisin cinnamon rolls, store them in an airtight container. They will stay fresh for a few days. But really, they won’t last long, so no need to worry about them going bad!

Tips

  • Before you add the raisins, follow this tip to ensure they are plump and juicy!
  • To make a glaze, simply mix 1 cup of icing sugar with a 1/2 tsp of vanilla and non-dairy milk (add 2 tablespoons of the milk to start, mix, then continue adding very small amounts of milk at a time until it reaches the desired consistency)

If you make these mouthwatering rolls, be sure to leave a comment below or share a pic with me on Instagram! I want to see!

If you like this vegan apple raisin cinnamon rolls recipe, you may also like these:

  • Easy Vegan Cinnamon Rolls
  • Vegan Pumpkin Cinnamon Rolls
  • Vegan Gluten-Free Cinnamon Rolls
  • Vegan Hot Cross Buns
  • Coconut Raisin Vegan Scones
  • Vegan Pumpkin Scones
  • Whole Grain Vegan Spelt Rolls

Vegan Apple Raisin Cinnamon Rolls sitting in a baking pan on the right and one roll is sitting on a white plate to the left.
Print Recipe
4.84 from 6 votes

Apple Raisin Cinnamon Rolls

Tender, fluffy, and perfectly spiced, these easy vegan apple raisin cinnamon rolls are delicious with an afternoon cup of tea or as a special treat on a weekend morning (or any other time!).
Prep Time:1 hour 30 minutes
Cook Time:20 minutes
Total Time:1 hour 50 minutes
Author: Gwen Leron
Course: Dessert, Snack
Cuisine: Vegan
Diet: Vegan
Servings: 12

Ingredients:

Dough

  • 2 1/4 teaspoons yeast
  • 1 teaspoon sugar
  • 1/2 cup lukewarm water
  • 3/4 cup room temperature/lukewarm unsweetened non-dairy milk (I use almond)
  • 1/2 cup oil
  • 3/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 cup sugar
  • 3 1/2 to 4 cups all-purpose flour

Filling

  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 2 tablespoons melted coconut oil
  • 1/2 cup raisins
  • 1 apple , chopped small and thin (I use a Gala apple)

Instructions:

  • In your stand mixer bowl, add the yeast, 1 tsp of sugar, and lukewarm water. Let stand for a few minutes.
  • When the yeast has foamed up, add the room temperature/lukewarm milk, oil, salt, ground cinnamon, sugar and 1 cup of flour. Mix with a spoon to combine.
  • Put stand mixer bowl in place, add 2 more cups of flour and using the dough hook, allow the mixer to knead.
  • If the dough is sticky, add flour 1/2 cup at a time.
  • Let mixer knead dough for about 4 minutes and until it is no longer sticky.
  • Remove dough from mixer bowl and oil the inside lightly. Place dough back in bowl, cover with a towel and let it sit in a warm spot until it has doubled in size, about 1 hour.
  • After the hour has passed, punch the dough down and let it sit for a few minutes while you prepare the pan and filling.
  • Line an 9" x 13" pan with parchment paper. Allow an overhang on each side so they can be easily removed from the pan when done.
  • Slice apples into 3/4" pieces (see images above to get an idea of how they should look).
  • Prepare raisins (see tip above).
  • In a small bowl, mix the brown sugar and the cinnamon.
  • Lightly flour your work surface, stretch and roll your dough into a rectangle that is approximately 12" x 18".
  • Brush melted coconut oil over the entire surface.
  • Sprinkle brown sugar/cinnamon mixture onto dough.
  • Sprinkle raisins and then apples onto the dough.
  • From the long side, firmly roll the dough. Roll slowly to ensure it is tight as can be.
  • Pinch the entire length of the seam to seal and turn the entire roll seam side down so it's at the bottom.
  • Slice off an inch of dough from each end.
  • Slice the roll into 12 slices.
  • Place each slice into the parchment lined pan. It's OK if they are close together.
  • Cover with a towel and place in a warm spot. Let rise for 30 minutes.
  • Preheat oven to 375°F.
  • After the rolls have rested, bake for about 20 minutes or until they are lightly browned.
  • Remove from oven and let sit for a few minutes in pan.
  • Remove using parchment paper overhang and place on a cooling rack.

Recipe Notes:

  • I use my stand mixer to knead the dough, if you don't have a stand mixer, knead by hand.
  • If adding a glaze, add it while the rolls are still warm.
  • Be sure to chop your apples small and make sure they aren't too thick. This ensures that they will bake thoroughly. See the images above.
  • These buns are their best when served warm, but of course, you may not be able to serve all 12 while they are still warm! After they have cooled, store in an airtight container and warm up when serving again.
  • Adapted from Cinnamon Rolls recipe found in Isa Chandra Moskowitz's Vegan Brunch.
  • Nutrition info is based on 1 roll without glaze. Nutrition info is only to be used as a rough guide. Click to learn how nutrition info is calculated on this website.

Nutrition Info:

Serving: 1roll | Calories: 302kcal | Carbohydrates: 47g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Sodium: 107mg | Potassium: 76mg | Fiber: 2g | Sugar: 18g | Vitamin A: 50IU | Vitamin C: 0.8mg | Calcium: 40mg | Iron: 0.4mg
Did You Make This Recipe?If so, please share a picture with me on Instagram! Tag @delightfuladventures and hashtag #delightfuladventures. I can't wait to see!

Filed Under: Breakfast, Christmas, Dessert, Diet, Nut-Free, Recipes, Rolls, Seasonal, Snacks, Thanksgiving 16 Comments

Comments

  1. Rick Akers says

    December 16, 2019 at 12:58 am

    5 stars
    Hi Gwen, I havenโ€™t ever made Vegan AppleRaisin Cinnamon Rolls before, but I wanted to make them for my vegan friends. As far as Iโ€™m concerned, these are the so easy to make. And they are just about ready to come out of the oven. I used one of the tips from reviews I read. Baked 20 minutes and they were โ€ข190 degrees in center. Thanks for the great recipes. Best (Apple-Raisin) cinnamon rolls I have ever had.! I liked the bit of sweetness the gala apples added. My friends are in for a treat! Rick

    Reply
    • Gwen Leron says

      December 16, 2019 at 2:34 pm

      I’m so glad you tried the recipe, Rick! I hope everyone enjoyed them, you have some lucky friends ๐Ÿ™‚ Thanks so much for your message, I appreciate it.

      Reply
  2. Sam says

    February 18, 2018 at 8:00 pm

    4 stars
    The recipe tastes amazing, but the apples were still crisp after the cinnamon rolls came out from the oven. I’d totally recommend cooking them first before adding them to the cinnamon rolls.

    Reply
    • Gwen @ Delightful Adventures says

      February 19, 2018 at 12:08 pm

      Hi Sam, glad you like the recipe. No need to pre-cook the apples though, I’ve never done that and they are never crisp after the rolls are done. You likely chopped yours a little too big. Next time, slice them smaller and thinner and they will bake/cook perfectly ๐Ÿ™‚

      Reply
  3. Charlotte says

    April 18, 2017 at 7:42 pm

    I’m drooling right now. These look AMAZING.

    Reply
    • Gwen @ Delightful Adventures says

      April 19, 2017 at 11:16 am

      Thanks so much, Charlotte! This is actually one of my favourite recipes on my site, so I can vouch for the fact that they are, indeed, AMAZING ๐Ÿ™‚

      Reply
  4. Beatriz says

    January 14, 2017 at 1:29 pm

    5 stars
    I wish I can send you a pic…I served them with icing….I have a really simple recipe…sorry about the typos on my previous comment. ..sugar rush…DELI…The best

    Reply
    • Gwen says

      January 14, 2017 at 6:09 pm

      The typos are forgiven ๐Ÿ™‚ Now I feel like making them again…hmm…maybe tomorrow! Thanks for your comments, Beatriz. They truly made me happy to know you like the recipe!

      Reply
  5. Beatriz says

    January 14, 2017 at 1:25 pm

    5 stars
    OMG……I justjust made this and we ate half of the sheet …theyare insanely good. The
    Only difference is that I let them rise for more time than directed. I basically looked at them and when I saw that doubled the size I prepared them. I did the same when they had the filling…waited until they dobled…Thank you…thank you

    Reply
    • Gwen says

      January 14, 2017 at 6:08 pm

      LOL! Beatriz, your comments made me smile! I LOVE that you LOVE how they turned out. And that’s not a problem that you let them rise for a little longer than the recipe says. Depending on where you live and the temperature of your home, it may take a little longer to double (or it could even happen faster). So it’s great that you adjusted because they took a little longer.

      Reply
  6. Carol says

    September 4, 2016 at 4:10 pm

    5 stars
    We have a B&B and one of our guests, who returns often, is vegan. We’re always looking for new recipes so that she never eats the same thing twice (which we do for all our returning guests). They turned out OMG SO GOOD! I will never use another cinnamon bun recipe. We had 4 people at the table today and made the full recipe of 12. They are all gone so I can’t tell you how they would be left over. I actually made them the night before through step 20, stashed them in the frig and baked them in the morning. It took 30+ minutes to bake since they were cold. We have a way of checking doneness using a meat thermometer. When the buns in the middle of the pan reached 190f, they are perfect.

    Reply
    • Gwen says

      September 5, 2016 at 2:59 pm

      I am so happy you decided to try out this recipe and that you and your guests loved them, Carol! When I make these, I always make and bake them in the same day but I will definitely try out your trick with refrigerating and the thermometer next time and we can have them first thing in the morning. Thanks for sharing that! ๐Ÿ™‚

      Reply
  7. Melissa says

    April 12, 2016 at 11:20 pm

    5 stars
    These are great! My family used to eat Dutch raisin rolls that are not too sweet and these reminded me of them (except that they are basically just a roll and have no cinnamon). I totally agree about glazes as well, they just make things too sweet, more like a dessert than a breakfast or tea roll. Thanks for the recipe!

    Reply
    • Gwen says

      April 13, 2016 at 2:51 pm

      I’m glad you liked them, Melissa! Thank you! I love that about this recipe, that they are not too sweet they are just perfect ๐Ÿ™‚

      Reply
  8. rachel @ athletic avocado says

    December 6, 2015 at 8:44 pm

    I can’t believe these are vegan, they look so perfect!

    Reply
    • Gwen says

      December 6, 2015 at 9:28 pm

      100% vegan! I’m biased, but I think they *are* pretty perfect ๐Ÿ˜‰ Thanks for stopping by!

      Reply

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Photo of G. LeronHi! I’m Gwen and if you’re looking for easy-to-make, delicious plant-based and gluten-free recipes you’ll want to make over and over again, you’ve landed in the right place! Read more…

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