Vanilla

Vanilla extract isn’t just a background flavour. It’s a staple in desserts that brings depth and warmth to a wide range of recipes. Whether you’re baking cookies, whipping up a pudding, or making a cake, vanilla adds that smooth, sweet note that ties everything together. It enhances other ingredients and gives desserts a rich, well-rounded finish.

While vanilla might not be the star in many of these recipes, it's there in the background playing a key role in enhancing their flavours. Here are a few to get you started: creamy vegan vanilla ice cream, 10-Minute vegan vanilla buttercream frosting, no-bake vegan pumpkin crème brûlée, and many more!