Easy-to-make, ultimate fluffy vegan banana pancakes that will become a new family-favourite breakfast. They can also be made gluten-free, details are below!
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Banana pancakes with no egg, no flour, and no milk? Yes! It’s true! (For the no flour part, I’m talking about the gluten-free version that uses a gluten-free flour blend details below!).
It’s absolutely not necessary to include those ingredients in your pancakes to get a good result. This recipe is proof of that.
In fact, this recipe is good enough to fool anyone into thinking they’re eating non-vegan, gluten-filled pancakes.
And yes, I’ve included both a vegan version and a vegan-gluten-free version for you. Both are equally delicious and will satisfy any fluffy vegan banana pancake cravings that happen to take hold of you 🙂
The only difference between each version is the amount of non-dairy milk and flour being used, everything else remains the same.
I tested each recipe quite a few times to be sure the measurements were all perfect, and they are! Luckily, my family members are very willing participants in my recipe testing and had no problems eating gluten-free banana pancakes several times in a short span.
Who would?!
Top your pancakes any way you like, I prefer them as shown in the pictures, with banana slices, fresh blueberries, and pure maple syrup.
Some more ideas for you: coconut whip, strawberries, raspberries, maple caramel sauce, pecans, walnuts, or even a spoonful of mini chocolate chips.
Speaking of mini chocolate chips, these pancakes turn into an even more fun treat when you add a handful of mini chips to the batter, or for some texture, you can add a handful of chopped walnuts.
OR…to make them vegan banana blueberry pancakes, throw some frozen wild blueberries into the batter. You can also just have them as-is if that’s what you prefer, they’ll be delicious any way!
And…are they really fluffy?
YES. They are! Many recipes out there promise fluffy pancakes but when you make them, they end up being flat, and/or gummy, and are just…meh.
That’s not the case with these pancakes. The photo below is of the vegan gluten free banana pancakes and the vegan versions are just as fluffy.
No matter which version you choose to make, as long as you follow the recipe exactly as written, you’ll end up with fluffy banana pancakes that have a hint of spice from the cinnamon and nutmeg. Yum!
If you like this delicious, easy vegan banana pancake recipe, pin it on Pinterest and then check out these other recipe you may also like:
- Vegan Gingerbread Pancakes
- Vegan Gluten Free Pumpkin Pancakes
- Vegan Chocolate Banana Bread
- Berry Coconut Breakfast Bowl
- Coconut Raisin Scones
And if you make them, share a pic with me on Instagram! I’m @delightfuladventures over there and my hashtag is #delightfuladventures. I look forward to seeing your remake!
How to Make Vegan Banana Pancakes (or Vegan Gluten-Free Banana Pancakes!)
Ashley says
Do you know if the recipe would still be good without the baking soda?
Gwen @ Delightful Adventures says
Hi Ashley! I haven’t made this recipe without the baking soda, so I can’t say for sure what the outcome will be like. My guess is that they would be fine, just maybe not as fluffy since the baking soda contributes to the lift they get while cooking. Check out this article that talks about subs for baking soda: https://www.thoughtco.com/substitute-baking-powder-and-baking-soda-607372 I hope this helps and I hope you like the pancakes! 🙂
Emily says
These are delicious!! My kids loved them. I added blueberries for an extra “something” and they turned out amazing. Thank you!
Gwen @ Delightful Adventures says
You’re very welcome, Emily! Glad that you like them and that they are kid-approved! (That’s always such an important part 🙂 )