Pumpkin

Pumpkin shines in baking, bringing a warm, earthy flavour and a soft, moist texture to all kinds of desserts. It can even replace eggs or oil in some recipes, making it a great addition to vegan treats!

Here, you'll find plenty of ways to use that pumpkin purée sitting in your fridge or pantry. Recipes include: vegan pumpkin pudding, chewy vegan pumpkin chocolate chip cookies, vegan pumpkin oatmeal muffins, vegan pumpkin spice latte  and more. Have a browse!