An easy recipe for Vegan Gluten Free Gingerbread Loaf that’s perfectly spiced and will become a favourite recipe to make (and give!) during the holidays.
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I was scrolling through my Facebook feed a few weeks ago and came across a recipe for this Pumpkin Gingerbread.
I took a quick glance and thought it sounded interesting and that it would be a good recipe to “re-do” (aka: make 100% plant-based and gluten free so it would be a vegan gluten free gingerbread loaf) and share with you when we’re all transitioning from all of the fall pumpkin recipes to holiday recipes.
Pumpkin + gingerbread, what better way could there be to move from fall to the holidays?
I wasn’t quite sure if the changes I had in mind would work but I went ahead anyways, I always love a challenge. And guess what? I did it.
I’m so happy with the result and although it did not turn out to be the transition recipe I had in mind, this vegan gluten free gingerbread loaf is PERFECT to make and serve (or give!) during the holiday season (just like this vegan gluten free cranberry orange bread!).
The original recipe did not contain molasses but I think molasses is essential in any gingerbread recipe. So I added some in which made the loaf darker than the original.
I also kept the pumpkin in because it adds a moistness that you would not otherwise get if you were to leave it out. BUT…note that this loaf has no pumpkin flavour whatsoever, it’s simply used as an ingredient to make the loaf tender (and I guess it also adds some nutrition!).
And a tip…don’t buy canned pumpkin puree! If you can, make your own large batch in the fall and freeze it so you can use when needed. Here’s a step-by-step on how to make homemade pumpkin puree.
The mini chocolate chips in the loaf are totally optional, it’s up to you if you want to add them or not, but I like adding them because it makes the gingerbread loaf more kid-friendly and because why not? The flavours pair well, so I went for it!
If you want even more chocolate, you can also sprinkle a bit on top of the loaf before putting it in the oven.
Serve up your vegan gluten free gingerbread loaf with a vegan gingerbread latte or a decadent vegan hot chocolate and curl up under a blanket to watch holiday specials with the family (the way I like to spend evenings during the holidays season!).
You can also bake a few, package them pretty, and give them to friends and family. Who doesn’t love to receive food gifts during the holidays (or any other time, really!)
If you like this recipe, I think you’ll also like these:
- Vegan Gingerbread Pancakes
- Vegan Gluten Free Gingerbread Waffles
- Gingerbread Chocolate Chip Muffins
- Vegan Gingerbread Latte
- Chewy Vegan Gluten Free Gingerbread Cookies
And if you make it, tell me about it below in the comments or share a pic with me on Instagram!
How to Make a Vegan Gluten Free Gingerbread Loaf