Easy gluten free vegan carrot muffins that are loaded with shredded carrots, raisins, walnuts, and spices. They’re very similar to carrot cake…but without the icing!
Maple doughnuts that can be made vegan OR vegan and gluten-free! The spices and the maple-glaze make these baked doughnuts extra special and perfect to bake up for a special treat.
An easy recipe for gluten-free vegan Mini Chocolate Chip Muffins that you can have ready in under 30 minutes! They’re perfect for lunch box snacks and after school snacks!
Easy-to-make, ultimate fluffy vegan banana pancakes that will become a new family-favourite breakfast. They can also be made gluten-free, details are below!
Soft-baked Peanut Butter Oatmeal Chocolate Chip Cookies that call for just a few simple ingredients and 10 minutes baking time. They also happen to be vegan AND gluten-free!
Vegan Granola Bars are one of the simplest allergy-friendly snacks you can make, but don’t let the simplicity of this recipe make you think they’re just basic granola bars, because they’re anything but basic.
When we make baked treats, the major things we want to be sure we get right are the taste and the texture. But another part of the equation is how it looks—we do eat with our eyes first, right? This is why I’m showing you how to make a vegan… [Continue Reading]
This Creamy Vegan Hot Chocolate recipe was originally published on March 11, 2015. Images were updated January 2018. When winter hits, it’s all about comfort food and things to keep us warm. If you’re Canadian (or if you get a cold winter where you live!) then you and/or your kids… [Continue Reading]
When I was little, my mom baked A LOT. I have so many memories of the things she would make because I loved almost all of them. One of the best things she would make was cinnamon rolls. She didn’t make them very often, but when she did, they wouldn’t… [Continue Reading]
Christmas morning breakfast in my home always includes my vegan gluten free gingerbread waffles. It became a fast favourite of ours after I came up with the recipe a few years ago. It’s such a fave, that I sometimes make them outside of the holiday season (it’s totally OK to… [Continue Reading]