I’m not a regular coffee drinker but I do enjoy a cup every now and then. For me, it’s more for the taste because I am not hooked to coffee in any way, and luckily, I don’t need it in order to function each day. However, when the holiday season rolls around, I do love to enjoy some specialty coffee drinks like this homemade vegan gingerbread latte.
When ordering at a coffee shop, to get the drink exactly how I like it, my order is usually a long, run-on, drawn out sentence: small gingerbread latte, almond milk, half sweet, no whip….yes, I’m one of those people. I know my order isn’t too bad, I have overheard much longer, much more complicated requests while waiting in line. But still.
Did you know it’s super easy to make your own specialty coffee drinks at home? No need to leave your home, no need to place that long drawn out order, you can make your own homemade vegan gingerbread latter just the way you want it, AND you know exactly what is going into it.
Of all the specialty drinks, my fave is the gingerbread latte. YUM.
So I set out to make my own version. My own homemade vegan gingerbread latte.
This drink sings “holidays” to me. It’s perfectly spiced (feel free to adjust the spices to suit your tastes!) and it’s delicious. Enjoy it with a chewy, vegan, gluten-free, gingerbread cookies, a slice of gingerbread loaf, a gingerbread chocolate chip muffin, or any other holiday baking you have waiting to be devoured in your kitchen!