These soft, Vegan Oatmeal Chocolate Chip Cookies with coconut will satisfy your sweet cravings. They also happen to be gluten-free! The most difficult thing about this recipe is trying to eat just one after they come out of the oven!
This page contains affiliate links. Click to learn more.
Before writing up this recipe, I went back to look at how many cookie recipes I’ve shared with you so far. Considering how many times I make cookies around here, you’d think there would be many. But no.
There was one. ONE.
It’s time I fix that. [update: I’ve added a few more cookie recipes since writing this! See them all here.]
To start the fix, here are some chewy, soft, Oatmeal Chocolate Chip Coconut Cookies for you. They also happen to be vegan and gluten free! AND…they’re super easy to make.
To see me make them, have a look at the video found either above or on the side (if you’re on desktop) or below in the recipe card (if you’re on mobile).
Did you watch? Easy, right?
There seems to be two sides when it comes to oatmeal cookies. The soft oatmeal cookie team and the crispy, crunchy oatmeal cookie team
What side are you on?
I like both, these cookies just happen to be soft and chewy. And perfect.
Right after they come out of the oven, the outside is nice and crisp while the inside is soft and gooey. But note that the outer crispiness goes away as they cool and the longer you store them, the softer they become.
When it comes to chocolate chips and raisins, there are DEFINITELY two sides. Most are on the chocolate chip side.
Personally, I love both. But not in the cookie at the same time! One at a time! Most people, including everyone in my home, love chocolate chips and detest raisins. WHY?
If you happen to actually like raisins (do you?) then the chocolate chips in this recipe can absolutely be swapped out for raisins. I’ve done it before and the cookies end up being just as delicious.
As you can see in the pic above, my vegan oatmeal chocolate chip cookies are loaded with lots of delicious ingredients. Each bite contains oaty (oaty is now a word, I made it up) chocolaty, coconutty (also a word) goodness.
They’re perfect for school lunch snacks (work lunches, too!), after school snacks, and, well, any time snacks. The recipe comes together quickly, they’re ready in no time…the hardest thing about these cookies is eating just one.
And stay up-to-date with all of my new recipes! Sign up for my newsletter that will deliver all of the latest recipes to your inbox, so you never miss a thing.
If you like this vegan oatmeal chocolate chip cookies recipe, you may also like these:
- Vegan Oatmeal Raisin Cookies
- Peanut Butter Oatmeal Chocolate Chip Cookies
- Chewy Vegan Gluten Free Gingerbread Cookies
- No Bake Peanut Butter Chocolate Coconut Bites
- Mini Gluten Free Vegan Apple Muffins
How to Make Oatmeal Chocolate Chip Coconut Cookies