Strawberry

Strawberries bring a bright, naturally sweet flavour to desserts, along with a juicy texture that works beautifully in everything from pies to sauces. Whether they're cooked down or left fresh, they add colour, tang, and just the right touch of fruitiness to any treat. They're also a great way to make a dessert feel lighter and more summery, and they pair well with so many things from chocolate to cream.

Here, you'll find plenty of ways to use fresh, frozen, or freeze-dried strawberries in your vegan kitchen. Recipes include: vegan strawberry frosting, vegan gluten-free strawberry muffins, easy strawberry sauce, and lots more!