It’s January, so naturally everyone is on some sort of health kick. Which is why I’m sharing this Berry Beet Ginger Smoothie recipe with you today.
Right now, my Pinterest feed is filled with recipes for juices, smoothies, and all types of detox drinks (I’m sure yours is, too!). I’m not complaining though because I am happily pinning a lot of new, nutritious, and delicious looking recipes to my Healthy Juice and Smoothie Recipes board. I love smoothies and juices year round, not just after holiday overindulgence, so it’s always a good thing to discover new recipes.
While I add new recipes to the mix regularly, this berry beet ginger smoothie is my go-to (I’m actually sipping on one as I write this!). I usually make it more than once a week, switching out some of the ingredients at times, depending on what is in my fridge.
The avocado add a nice smoothness, the beet and berries add beautiful colour and nice flavour, and the ginger gives it a little zing that makes this smoothie stand out. It’s a nice combo because all of the ingredients just work really well together. And of course, it’s good for you!
And think outside of the “smoothies for breakfast” box. I have been known to have a smoothie for a snack, lunch, or even supper on rare occasions, too. Have a little something else on the side and it will keep you going for a while. They’re a nice option to have if you’re on the go or in a rush.
So whether you’re on an after-the-holidays-health-kick or you just love smoothies and being able to blend up a healthy, great-tasting breakfast (snack, or lunch!) then try my berry, beet, ginger smoothie. I think you’ll love it.
P.S. Join me over on Facebook! I share healthy smoothie recipes on my page regularly (because I love them so much!).
If you like this berry beet ginger smoothie recipe, you may also like these:
- Blueberry Pineapple Smoothie
- Walnut Coconut Hemp Seed Bites
- Cherry Berry Coconut Limeade Smoothie
- Berry Coconut Breakfast Bowl
- Banana Berry Granola Yogurt Parfait
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How to Make a Berry Beet Ginger Smoothie
Cut the beet in half (or quarters depending on how big it is).
Blend all of the ingredients together until smooth.
- Recipe makes two 500ml servings.