• Skip to main content
  • Skip to primary sidebar
Delightful Adventures
menu icon
go to homepage
  • All Recipes
  • Recipe Index
  • About
  • Newsletter
  • E-Book
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • All Recipes
    • Recipe Index
    • About
    • Newsletter
    • E-Book
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Breakfast

    Berry Coconut Breakfast Bowl

    Published by Gwen Leron on August 14, 2017 (Updated June 7, 2019)

    5 from 3 ratings
    »
    4 Comments

    This page may contain affiliate links. Click to learn more. As an Amazon Associate I earn from qualifying purchases.
    Jump to Recipe
    This quick, easy, delicious, and customizable Berry Coconut Breakfast Bowl is loaded with fresh berries, seasonal fruit, and coconut milk!

    One summer morning a few years back (on grocery day), I found myself in the kitchen looking for something to make for breakfast. The things I usually enjoyed for breakfast were unfortunately all out. But this turned out to be a good thing (in this case) because what I came up with was a breakfast I now have regularly during the summer, a Berry Coconut Breakfast Bowl.

    Bananas, raspberries, and blueberries all sitting on a marble surface, ingredients for a Berry Coconut Breakfast Bowl

    Save This Recipe!

    In a hurry? Drop your email below, and this recipe will be sent straight to your inbox for later. You'll also get fresh recipes every week! You can unsubscribe anytime.

    Save Recipe

    What I did manage to find in my kitchen that day was a banana and some remaining fresh berries from last week's grocery run. So that was my challenge: come up with something for breakfast with those ingredients...or in other words, play real-life Chopped.

    Playing real life Chopped doesn't just happen to me on a regular basis, does it? Please tell me it happens to you too!

    The wheels started spinning and I thought, hmm...how about slicing up the banana, adding some berries to them and then pouring a little coconut milk on top? And then to get some protein in there, some chia seeds, hemp hearts, and nuts? Nothing complicated at all, and I knew I would like it. At the time, I didn't know this easy breakfast bowl would become a summertime favourite. A new breakfast staple was born and I called it my berry coconut breakfast bowl.

    Oerhead shot of a Berry Coconut Breakfast Bowl with a spoon sitting beside the bowl

    When making your breakfast bowl, know that you are not bound to the ingredients I used in my recipe below. Feel free to use the berries you have on hand (strawberries, blackberries, and even though they are not technically a berry, you can use cherries too!). Use whatever nuts you have (sliced almonds, walnuts, and pecans are all great). When it comes to the coconut milk, light or full fat both work well (full fat of course makes it a little more decadent!)

    Berry Coconut Breakfast Bowl with coconut milk in a ramekin just about to be poured on top of the bowl contents

    Chia seeds can be subbed with hemp hearts or you can use both. For those who are not banana fans, I have subbed in peaches or nectarines when I didn't have any bananas.

    Whatever ingredients you decide on, you will love your berry coconut breakfast bowl creation.

    A Berry Coconut Breakfast Bowl sitting on a white marble surface

    Take advantage of all the beautiful, fresh summer fruits and berries at their peak. Try this delicious breakfast bowl the next time you find yourself playing a breakfast-themed episode of Chopped in your kitchen 🙂

    P.S. Are you sensing a theme with some of my recipes? If it's not obvious, I LOVE using coconut in all its forms. Here are some other recipes that contain coconut for you to enjoy:

    • Coconut Raisin Banana Bread
    • Cherry Berry Coconut Limeade Smoothie
    • Coconut Raisin Vegan Scones
    • Oatmeal Chocolate Chip Coconut Cookies
    • Butternut Squash Sweet Potato Carrot Soup
    • Coconut Mango Chia Pudding

    And here are some of my other breakfast recipes you may like too!

    A bowl of fruit, nuts, and coconut milk on a marbled table.
    Print Recipe SaveSaved!
    5 from 3 ratings

    Berry Coconut Breakfast Bowl

    You're going to love this quick, delicious, and customizable Berry Coconut Breakfast Bowl. It's loaded with fresh berries, seasonal fruit, and coconut milk!
    Prep Time:10 minutes minutes
    Total Time:10 minutes minutes
    Author: Gwen Leron
    Course: Breakfast
    Cuisine: Gluten-Free, Vegan
    Diet: Vegan
    Servings: 1
    Prevent your screen from going dark

    Ingredients:

    • 1 cup berries, washed (blueberries, raspberries, strawberries...whatever you have on hand)
    • 1 sliced banana
    • 2 tablespoon chopped walnuts
    • 2 teaspoon chia seeds
    • 2 teaspoon hemp hearts (optional)
    • ¼ cup coconut milk

    Instructions:

    • Add berries, sliced bananas, and chopped walnuts to a bowl.
    • Sprinkle chia seeds and hemp seeds (if using) on top.
    • Pour in coconut milk.
    • Mix, enjoy!

    Nutrition Info:

    Calories: 420kcal
    Did You Make This Recipe?If so, please share a picture with me on Instagram! Tag @delightfuladventures and hashtag #delightfuladventures. I can't wait to see!
    BreakfastGluten-FreeBananaCoconut

    More Easy Vegan Breakfast Recipes

    • A waffle on a white plate, syrup and fresh blueberries top the waffle.
      Fluffy Vegan Waffles with Buttermilk
    • Four pancakes stacked on a plate, the pancake stack is topped with butter.
      Thick & Fluffy Vegan Pancakes with Buttermilk
    • Close up shot of a vegan banana oat muffin on a small white plate.
      Vegan Banana Oat Muffins
    • Close up shot of a vegan apple oatmeal muffin on a small white plate.
      Vegan Apple Oatmeal Muffins

    Reader Interactions

    Comments

      5 from 3 votes (1 rating without comment)

      Did You Make This Recipe or Have a Question About It? Cancel reply

      If you’ve made this recipe and loved it, I’d be so grateful if you left a comment and star rating. Your ratings help others discover my recipes so they can enjoy them, too. If you haven’t tried the recipe yet but have a question, feel free to ask, and I’ll get back to you as soon as I can. Thank you so much for your support!

      Sincerely,
      Gwen

      Your email address will not be published. Required fields are marked *

      Recipe Rating





    1. Hannah says

      June 05, 2017 at 2:01 pm

      5 stars
      I just tried this this morning and loved it! I added shredded coconut and a drizzle of maple syrup. Yummy!

      Reply
      • Gwen @ Delightful Adventures says

        June 06, 2017 at 10:02 am

        I'm so glad you like it, Hannah! It's one of my favourites. And berry season is just around the corner where I live, I can't wait to have this again 🙂 Thanks so much for your note!

        Reply
    2. Olivia @ livforcake says

      August 10, 2015 at 8:46 pm

      5 stars
      Man I could never be on a show like Chopped, or any of those food competition shows, my anxiety could not handle it! Plus I like to actually *prepare* and have some idea of what I'm doing. I am in awe of those participants.

      I'm often in a situation at home where I'm all out of the things I want to eat, but I'm nowhere near as creative as you and often resort to toast or something. Your idea is infinitely better! I would totally eat that for breakfast every day and enjoy every minute of it. 🙂

      Reply
      • Gwen says

        August 11, 2015 at 7:04 am

        I could never be on Chopped either. I do well playing Chopped in my own kitchen without an audience, but on international tv? No way 🙂

        Some days it is toast too when I'm all out of things, but there are some days when a stroke of brilliance hits like in this case 😉 Thanks, Olivia!

        Reply

    Primary Sidebar

    Image of person wearing a red shirt with a black apron over it.

    Hi, I'm Gwen! if you’re looking for easy-to-make, delicious vegan desserts & baking recipes you’ll want to make over and over again, you’ve landed in the right place!

    More about me →

    READER FAVOURITES

    • A jar of fresh strawberry sauce sitting on a wood surface, fresh strawberries sit to the left of the jar.
      Easy Strawberry Sauce
    • Lentil Sweet Potato Chili in a white bowl on a dark wooden table.
      Slow Cooker Lentil Sweet Potato Chili
    • Gluten Free Vegan Apple Muffins on a plate on a brown wooden table.
      Mini Gluten-Free Vegan Apple Muffins
    • A stack of four gluten-free sugar cookies on a small white plate, more cookies and a glass of milk sits behind it.
      Vegan Gluten-Free Sugar Cookies

    Banana Favourites

    • A stack of five vegan banana chocolate chip cookies, fresh bananas and more cookies sit in the background.
      Vegan Banana Cookies
    • A piece of banana cake with cream cheese frosting sitting on a small white plate with a fork to the side.
      Easy Vegan Banana Cake
    • A piece of baked banana oatmeal on a white plate, a fork, a glass of orange juice, and bananas sit to the left of the plate.
      Vegan Banana Baked Oatmeal
    • Close up shot of a chocolate banana muffin on a white plate.
      Vegan Gluten-Free Chocolate Banana Muffins

    Footer

    ↑ back to top

    QUICK LINKS

    • ABOUT
    • CONTACT
    • WEB STORIES

    NEWSLETTER

    • SIGN UP FOR EMAILS AND UPDATES!

    INFO

    • ACCESSIBILITY
    • CCPA POLICY
    • DISCLOSURE & POLICIES
    • EDITORIAL POLICIES
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2014–2025 Delightful Adventures

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.