Walnut Coconut Hemp Seed Bites

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Do you ever get a sugar craving and even though those cookies or that piece of chocolate sound perfect, you want to have something other than those things?

If so, then this recipe for no-bake walnut coconut hemp seed bites is for you! Just one (yes! just one!) will do the trick and send your sweet craving packing.

When coming up with the combination for these bites, walnuts were at the top of the list. A favourite snack of mine is a pitted date with a whole walnut stuffed inside which is why I have included some roughly chopped walnuts in addition to the ground walnuts—for the crunch and texture.

When I make these, I make them on the weekend (bonus that they're no bake, so no need to turn the oven on!), store them in a glass container in the fridge, and grab one when a sweet craving hits during the week.

So save the cookies and chocolate for a future craving and this time, calm your sweet tooth with a walnut coconut hemp seed bite!

Try these other recipes the next time you're looking for something to cure an afternoon (or any time!) craving:

• Dark Chocolate Mint Avocado Pudding
• Beet Carrot Apple Juice
• Easy Kale Chips

How to Make Walnut Coconut Hemp Seed Bites

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5 from 1 vote

Walnut Coconut Hemp Seed Bites

Just one of these delicious no bake walnut coconut hemp seed bites will kick your afternoon sugar craving to the curb!

Prep Time:10 minutes minutes

Cook Time:10 minutes minutes

Total Time:20 minutes minutes

Author: Gwen Leron

Course: Snack

Cuisine: Gluten-Free, Vegan

Diet: Vegan

Servings: 15

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Ingredients:

• ▢ 1 cup whole raw walnuts
• ▢ 20 medjool dates, pitted
• ▢ ½ cup whole raw walnuts, roughly chopped
• ▢ 3 tablespoon shredded coconut (fresh or dried, see note below)
• ▢ 3 tablespoon hemp seeds

Instructions:

• Place 1 cup of whole raw walnuts into your food processor and process until crumbly and no large chunks remain.
• Add the dates and process until the dates are chopped and has combined with the walnuts.
• Add the roughly chopped walnuts, shredded coconut, and hemp seeds to the processor and pulse until everything is combined.
• Remove mixture from processor and put into a small bowl.
• Scoop mixture using a tablespoon and use your hands to roll into a ball.
• Continue until all of the mixture is used up.

Recipe Notes:

• This recipe makes 15 x 1.5" servings, but feel free to make yours smaller and stretch the batch a little further.
• Fresh or dried coconut will both work fine in this recipe. Click to learn how to crack open and use a whole coconut.

Nutrition Info:

Serving: 1g | Calories: 180kcal

Did You Make This Recipe?If so, please share a picture with me on Instagram! Tag @delightfuladventures and hashtag #delightfuladventures. I can't wait to see!