Are you measuring your flour incorrectly? This post will walk you through how to measure flour correctly and show you the proper way to do… Read More
Gluten Free Vegan Baking Tips
Vegan baking on its own can be tricky, but once you master it, (I’d like to think I have!) you open up a whole new… Read More
Vegan Alternatives for Your Old Favourites
Whether or not you’re new to plant-based / vegan food, there are likely a few of your old favourites you’d like to have vegan alternatives… Read More
How to Freeze Zucchini
Last month, after picking a zucchini from my garden, I thought it would be the last one for the season. It was mid-September, after all…. Read More
How to Tell If Your Baking Powder Is Still Good
Not sure if that baking powder in your cupboard is still effective and if it will work in your recipe? Here’s how to tell if… Read More
The Best Type of Nutmeg to Use In Your Baking (and everything else!)
You know how you sometimes experience something and it instantly brings back a fond memory? Like hearing an old song from a time when something… Read More
What to Do with Overripe Bananas
Coming towards the end of most weeks, despite the best of intentions, we always end up with a few overripe bananas. Most people end up… Read More
How to Keep Homemade Waffles Crisp
You’ve decided to get up extra early to make a batch of your special waffles for your family and while you are making them, the… Read More
Kitchen Tip – Baking with Raisins
For those of us who love baking with raisins, (all 5 of us…what is is with people not liking raisins, anyways?!) you know that plump,… Read More