Easy gluten free vegan carrot muffins that are loaded with shredded carrots, raisins, walnuts, and spices. They’re very similar to carrot cake…but without the icing!
When I was little, my mom had a British baking cookbook she used to make recipes from. One of the recipes I remember her making from that book is scones. I remember them having either currants or raisins in them and she would use a large biscuit cutter to cut… [Continue Reading]
Bake up a batch of these fluffy, perfectly spiced Vegan Hot Cross Buns to make your Easter celebration complete! They’re so good, you’ll want to make them year-round! Have you ever eaten something for the first time and it’s so good you want to buy more, or make more and… [Continue Reading]
A while back, I was watching Food Network (ha! how many of my posts have started out like this?! I clearly get a lot of my recipe inspiration from that channel!) and The Pioneer Woman (aka: Ree) was making her version of pumpkin cinnamon rolls. Commence the drooling. I had… [Continue Reading]
This recipe for Vegan Gluten Free Morning Glory Muffins has been a long time coming. I first attempted to make them over a year ago, and it took me 5…maybe 6 tries to perfect the recipe. I didn’t give up because I’m stubborn like that. And I’m glad I stuck… [Continue Reading]
Not long ago, I attended the Blissdom Canada conference which took place at the Blue Mountain Resort in Collingwood, Ontario. The conference ticket included excursions in the area, which was a nice bonus. The choices included zip lining, an apple orchard visit, pottery making, a spa experience, a cooking class… [Continue Reading]
For those of us who love baking with raisins, (all 5 of us…what is is with people not liking raisins, anyways?!) you know that plump, juicy raisins in the final product is what you are after. To get those results in your next batch of muffins or your next loaf… [Continue Reading]