Cure your chocolate cravings with a slice of this triple chocolate banana cake that's both vegan and gluten-free! It comes together quickly, has just a few simple ingredients, and is very easy to make!
In a large bowl, whisk the oat flour, brown rice flour, cocoa powder, baking powder, baking soda, and salt together.
In a small bowl, mix the coconut sugar, unsweetened applesauce, pureed bananas, vanilla, and flax mixture together.
Pour wet ingredients into dry ingredients and mix well to combine.
Fold in the chocolate chips.
Pour batter into greased baking dish and smooth out the top with a rubber spatula.
Sprinkle mini chocolate chips evenly on top of the batter.
Bake for 25-30 minutes or until a tester comes out clean. See note. Allow cake to fully cool before slicing.
Baking times will vary slightly depending on your oven and the type of bakeware you use. I use a glass loaf dish when making this recipe and it took 25 minutes but can take up to 30 minutes. Start checking around the 25 minute mark and don't over bake.
It's important to know that different gluten-free flours all act differently in recipes. I have never used any other flours to make this recipe other than oat and brown rice, so please know that your results may not be the same as mine if ingredients are substituted.