Easy Vegan Chocolate Buttercream Frosting

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Smooth, creamy, fluffy 10-minute vegan chocolate buttercream frosting that’s perfect for icing your favourite cakes and cupcakes. It's dairy-free, egg-free, and very simple to make.

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Gather the Ingredients

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– Add butter and salt to a bowl and mix until soft and creamy. – Gradually add the powdered sugar and mix again, stop to scrape down the sides of your bowl.

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- Add the cocoa powder and vanilla and mix on low speed. - Add the vanilla and milk, continuing to mix. Add additional teaspoons of milk as needed.

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- Mix until light and fluffy. Stop occasionally to scrape down the sides of the bowl. - Mix for a couple more minutes if your preference is a creamier, fluffier frosting.

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Use this delicious dairy-free chocolate buttercream as a cake frosting or for brownies, cookie sandwiches, macarons, whoopie pies, sugar cookies, and more.

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Use immediately, or refrigerate / freeze until needed.(Refrigeration and freezing instructions can be found in the post)

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ENJOY!

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Easy Vegan Chocolate Buttercream Frosting

Fluffy, Creamy, Delicious!

Smooth, creamy, fluffy 10-minute vegan chocolate buttercream frosting that’s perfect for icing your favourite cakes and cupcakes. It's dairy-free, egg-free, and very simple to make.

GET THE FULL RECIPE!

Gather the Ingredients

– vegan butter – salt – powdered sugar – unsweetened cocoa powder – vanilla extract – unsweetened non-dairy milk

– Add butter and salt to a bowl and mix until soft and creamy. – Gradually add the powdered sugar and mix again, stop to scrape down the sides of your bowl.

GET THE FULL RECIPE!

- Add the cocoa powder and vanilla and mix on low speed. - Add the vanilla and milk, continuing to mix. Add additional teaspoons of milk as needed.

GET THE FULL RECIPE!

- Mix until light and fluffy. Stop occasionally to scrape down the sides of the bowl. - Mix for a couple more minutes if your preference is a creamier, fluffier frosting.

GET THE FULL RECIPE!

Use this delicious dairy-free chocolate buttercream as a cake frosting or for brownies, cookie sandwiches, macarons, whoopie pies, sugar cookies, and more.

GET THE FULL RECIPE!

Use immediately, or refrigerate / freeze until needed.(Refrigeration and freezing instructions can be found in the post)

GET THE FULL RECIPE!

ENJOY!