Fluffy vegan eggnog pancakes are the perfect addition to your holiday breakfast or brunch table. Instructions to make them gluten-free are also included!
Whisk eggnog, oil, vanilla, and ground flax seeds together in a medium-sized bowl, whisking enough to incorporate the flax seeds. Let sit for 5-minutes.
Heat pan over medium-high heat for at least 2 minutes.
Whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt together in a large bowl.
Slowly add wet ingredients to the dry ingredients, mixing well until incorporated.
Lightly coat surface of pan or griddle with a very small amount of oil. Ladle about ⅓ cup (or less for smaller pancakes) of the pancake mixture into the center your pan, cooking 1 at a time. Turn when ready.
Continue cooking until the batter is done, placing pancakes on a covered oven-safe plate in the oven as they finish to keep them warm.
Notes
If you are making the vegan gluten-free version and using the gluten-free flour blend, follow these directions:
This recipe makes 8-10 pancakes, depending on how large or small you make them.
When I make my pancakes, I use a thick, cast-iron pan. A griddle can also be used to make more than one at a time. I usually turn mine after about a minute and a half, when the edges start to look dry. Some experimentation may be necessary until you get a feel for it. Everyone's griddle/pan will cook differently.
This recipe will NOT work with coconut flour.
It's important to know that all gluten-free flour blends use different ingredients and ratios, so results will always vary when you use different blends. I have never used any other brand of flour to make these pancakes, other than this one from Bob's Red Mill, the one one with the red label shown in that link, not the blend with the blue label, so please know that your results may not be the same as mine if you substitute with a different flour.
Nutrition info is based on 1 of 8 pancakes made using the recipe as written, using So Delicious Holiday Nog, without garnishes or maple syrup, and is only to be used as a rough guide. Calorie count for 1 vegan gluten-free pancake is 197 calories. Click to learn how nutrition info is calculated on this website.