5 from 2 votes
Bake a loaf of this easy, chocolaty, gluten free, vegan chocolate banana bread and enjoy a slice at breakfast, brunch, with tea, or for snacks!
Vegan Chocolate Banana Bread
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
 
Bake a loaf of this easy, chocolaty, gluten free, vegan chocolate banana bread and enjoy a slice at breakfast, brunch, with tea, or for snacks!
Course: Breakfast, Brunch, Dessert, Snack
Cuisine: Gluten-Free, Vegan
Serves: 12
Calories: 258 kcal
Author: Gwen @ Delightful Adventures
Ingredients
Instructions
  1. Preheat oven to 325 degrees.
  2. Grease a 5" x 9" (1.5 quart) loaf pan.
  3. Prepare your flax eggs by whisking together ground flax seeds and water. Set aside to thicken.
  4. In a large bowl, whisk the flour, cocoa powder, coconut sugar, baking powder, baking soda, and salt together.

  5. In a small bowl, mix the melted coconut oil, pureed bananas, vanilla, and flax mixture together.
  6. Pour wet ingredients into dry ingredients and mix well to combine.
  7. Fold in the chocolate chips.

  8. Pour into greased loaf pan.
  9. Bake for 50 minutes to 1 hour or until a tester comes out clean. See note.
Recipe Notes
Nutrition Facts
Vegan Chocolate Banana Bread
Amount Per Serving
Calories 258
* Percent Daily Values are based on a 2000 calorie diet.