Easy Vegan Pumpkin Pudding

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Creamy vegan pumpkin pudding that will become a new favourite! It's the the perfect fall or holiday dessert and all you need to make it is need six ingredients and 10 minutes.

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Gather the Ingredients

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– Add the sugar, and cornstarch, to a medium pot. Whisk until combined and no lumps remain. – Slowly whisk in milk until combined with dry mixture.

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– Place pot on medium-high heat and continuously whisk until mixture has thickened. – Remove pot from the heat and whisk in spices and vanilla.

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– Pour pudding into a glass bowl or individual serving bowls. – Place plastic wrap on the surface of the pudding and refrigerate.

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– Refrigerate pudding for at least 2 hours so it can set.

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– Serve cold, either plain or with dairy-free whipped cream and fresh berries or fruit.

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– The texture is just like classic pudding, smooth & creamy!

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ENJOY!

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Easy Vegan Pumpkin Pudding

No Eggs and No Dairy!

Creamy vegan pumpkin pudding that will become a new favourite! It's the the perfect fall or holiday dessert and all you need to make it is need six ingredients and 10 minutes.

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Gather the Ingredients

– sugar – cornstarch – unsweetened non-dairy milk – pumpkin puree – pumpkin pie spice – vanilla extract

– Add the sugar, and cornstarch, to a medium pot. Whisk until combined and no lumps remain. – Slowly whisk in milk until combined with dry mixture.

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– Place pot on medium-high heat and continuously whisk until mixture has thickened. – Remove pot from the heat and whisk in spices and vanilla.

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– Pour pudding into a glass bowl or individual serving bowls. – Place plastic wrap on the surface of the pudding and refrigerate.

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– Refrigerate pudding for at least 2 hours so it can set.

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– Serve cold, either plain or with dairy-free whipped cream and fresh berries or fruit.

GET THE FULL RECIPE!

– The texture is just like classic pudding, smooth & creamy!

GET THE FULL RECIPE!

ENJOY!