Vegan Oatmeal Muffins (Gluten-Free)

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Easy vegan oatmeal muffins that are also gluten-free, dairy-free, and egg-free. They’re moist, lightly sweetened, filled with warm spices and can be customized!

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Gather the Ingredients

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Gather the Ingredients

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– Prepare flax egg, set aside to thicken. – Add dairy-free milk and lemon juice to a bowl and stir. Add the rolled oats, stir again, and let it sit for 10 minutes so the oats can hydrate.

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GET THE FULL RECIPE!

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– Add the dry mixture to the wet mixture and mix, stir in any add-ins, if using. – Using a spoon or a large scoop, divide batter into the 12 muffin cups.

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– If using, sprinkle optional rolled oats on top of each muffin. – Bake for 25 minutes or until an inserted toothpick comes out clean from the largest muffin.

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Allow muffins to cool in the muffin pan for a few minutes and then remove and place them on a cooling rack.

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ENJOY!

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Vegan Oatmeal Muffins (Gluten-Free)

Customize with Your Favourite Add-Ins!!

Easy vegan oatmeal muffins that are also gluten-free, dairy-free, and egg-free. They’re moist, lightly sweetened, filled with warm spices and can be customized!

GET THE FULL RECIPE!

Gather the Ingredients

Gather the Ingredients

– Prepare flax egg, set aside to thicken. – Add dairy-free milk and lemon juice to a bowl and stir. Add the rolled oats, stir again, and let it sit for 10 minutes so the oats can hydrate.

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GET THE FULL RECIPE!

– Whisk the gluten-free flour, baking powder, baking soda, salt, cinnamon, and nutmeg. – Add flax eggs, coconut oil, coconut sugar, and vanilla to the oats, mix.

– Add the dry mixture to the wet mixture and mix, stir in any add-ins, if using. – Using a spoon or a large scoop, divide batter into the 12 muffin cups.

GET THE FULL RECIPE!

– If using, sprinkle optional rolled oats on top of each muffin. – Bake for 25 minutes or until an inserted toothpick comes out clean from the largest muffin.

GET THE FULL RECIPE!

Allow muffins to cool in the muffin pan for a few minutes and then remove and place them on a cooling rack.

GET THE FULL RECIPE!

ENJOY!