Vegan Oatmeal Cranberry Cookies

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Soft and chewy vegan oatmeal cranberry cookies that are quick and easy to make, dairy-free and egg-free! Each bite is filled with bursts of tart cranberry and sweet chocolate chips.

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Gather the Ingredients

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Gather the Ingredients

[{"selector":"#anim-52164f77-234e-4edf-9591-b5ab5ca936b6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the Recipe

– Whisk ground flax seeds and water. Set aside. – In a medium bowl, whisk oat flour, rolled oats, cinnamon, baking soda, and salt. Set aside.

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– In a large bowl, mix the flax mixture, soft coconut oil, vanilla extract, and coconut sugar. - Combine wet and dry ingredients and mix until combined.

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– Fold in chocolate chips and cranberries. – Scoop equal amounts of the cookie dough onto the baking sheet(s). – Flatten each cookie slightly. - Bake.

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– Using a tablespoon or a medium sized cookie scoop, scoop equal amounts onto the cookie sheet(s). Flatten each cookie slightly.

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– Bake. – Remove from the oven and allow cookies to sit on the cookies sheet for at least 5 minutes, then remove and place them on a cooling rack.

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– Once they've cooled enough, serve and enjoy!

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– These cookies can easily be customized, details in the full post.

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ENJOY!

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Vegan Oatmeal Cranberry Cookies

Quick & Easy!

Soft and chewy vegan oatmeal cranberry cookies that are quick and easy to make, dairy-free and egg-free! Each bite is filled with bursts of tart cranberry and sweet chocolate chips.

GET THE FULL RECIPE!

Gather the Ingredients

– ground flax seeds – water – oat flour – rolled oats – ground cinnamon – baking soda – salt

Gather the Ingredients

– soft coconut oil – vanilla extract – coconut sugar – chocolate chips – dried cranberries

– Whisk ground flax seeds and water. Set aside. – In a medium bowl, whisk oat flour, rolled oats, cinnamon, baking soda, and salt. Set aside.

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– In a large bowl, mix the flax mixture, soft coconut oil, vanilla extract, and coconut sugar. - Combine wet and dry ingredients and mix until combined.

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– Fold in chocolate chips and cranberries. – Scoop equal amounts of the cookie dough onto the baking sheet(s). – Flatten each cookie slightly. - Bake.

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– Using a tablespoon or a medium sized cookie scoop, scoop equal amounts onto the cookie sheet(s). Flatten each cookie slightly.

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– Bake. – Remove from the oven and allow cookies to sit on the cookies sheet for at least 5 minutes, then remove and place them on a cooling rack.

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– Once they've cooled enough, serve and enjoy!

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– These cookies can easily be customized, details in the full post.

GET THE FULL RECIPE!

ENJOY!