Easy
Vegan
Lentil Chili
An easy, delicious, and filling vegan vegan lentil chili you can make in your slow cooker or your Instant Pot / pressure cooker. It's the perfect winter meal to warm up with!
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Gather the Ingredients
–
onion – garlic – sweet potatoes – diced tomatoes – red kidney beans – frozen corn – vegetable broth
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Gather the Ingredients
–
dried green lentils – chili powder – cumin – salt and pepper to taste – garnish(es) of your choice (optional)
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Slow Cooker Instructions
(pressure cooker instructions can be found in the full recipe) - Add all of the ingredients to your slow cooker and mix well.
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– Cover and cook on low for 8 hours or on high for 4.5 hours
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– When the cooking time has ended, season with salt and pepper to taste.
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– Top your lentil chili how you'd like: diced avocados, cilantro, parsley, tortilla chips, etc.
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– And serve with any side you like: bread, cornbread, salad, veggies, etc.
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ENJOY!
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