Vegan Gluten-Free Pumpkin Muffins

Quick & Easy!

Scribbled Underline

Quick, EASY, perfectly spiced vegan gluten-free pumpkin muffins are ideal to make any time of year, not just the fall! They’re filled with flavor, plus, they’re egg-free + dairy-free.

Gather the Ingredients

ground flax seeds – gluten free flour blend – baking powder – baking soda – salt - cinnamon – nutmeg – ginger

Gather the Ingredients

unsweetened pumpkin puree – coconut sugar – coconut oil – vanilla – chocolate chips (raisins, nuts, or seeds can be used instead, see full recipe for info)

– Prepare flax egg, set aside. – Whisk flour, baking powder, baking soda, salt, cinnamon, nutmeg and ginger together. Set aside.

– Mix the pumpkin puree, coconut sugar, coconut oil, vanilla, and flax eggs together. – Slowly add the dry mixture to the wet mixture and stir until combined.

– Fold in chocolate chips. – Divide batter into the 12 muffin cups. – Bake. – Allow muffins to cool in the muffin pan for a few minutes before removing them.

– Remove muffins and place them on a cooling rack.

– They're soft, fluffy, and DELICIOUS!