Vegan Gluten-Free Pumpkin Bread

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Easy, mouth-watering vegan gluten-free pumpkin bread filled with chocolate chips and warm fall spices. It's soft, moist, and of course, egg-free and dairy-free.

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Gather the Ingredients

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Gather the Ingredients

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– Prepare flax egg, set aside. – Whisk flour, baking powder, baking soda, salt, cinnamon, nutmeg and ginger together. Set aside.

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– Mix the pumpkin puree, coconut sugar, coconut oil, vanilla, and flax eggs together. – Slowly add the dry mixture to the wet mixture and stir until combined.

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– Fold in chocolate chips. – Transfer batter to a loaf pan. – Bake. – Allow pumpkin bread to cool in the pan for a few minutes.

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– Place the bread on a cooling rack. Fully cool before slicing.

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– It's soft, moist, and DELICIOUS!

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ENJOY!

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Vegan Gluten-Free Pumpkin Bread

Moist & Delicious!

Easy, mouth-watering vegan gluten-free pumpkin bread filled with chocolate chips and warm fall spices. It's soft, moist, and of course, egg-free and dairy-free.

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Gather the Ingredients

– ground flax seeds – gluten free flour blend – baking powder – baking soda – salt - cinnamon – nutmeg – ginger

Gather the Ingredients

– unsweetened pumpkin puree – coconut sugar – coconut oil – vanilla – chocolate chips (raisins, nuts, or seeds can be used instead, see full recipe for info)

– Prepare flax egg, set aside. – Whisk flour, baking powder, baking soda, salt, cinnamon, nutmeg and ginger together. Set aside.

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– Mix the pumpkin puree, coconut sugar, coconut oil, vanilla, and flax eggs together. – Slowly add the dry mixture to the wet mixture and stir until combined.

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– Fold in chocolate chips. – Transfer batter to a loaf pan. – Bake. – Allow pumpkin bread to cool in the pan for a few minutes.

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– Place the bread on a cooling rack. Fully cool before slicing.

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– It's soft, moist, and DELICIOUS!

GET THE FULL RECIPE!

ENJOY!

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