Easy mini vegan gluten-free apple muffins filled with diced apples and warm fall spices. These tiny, tasty two-bite treats are great for school snacks or for snacking on at home!
- Fold diced apples into batter.
– Divide batter evenly between the muffins cups.
– Bake.
– While muffins are baking, add melted coconut oil to a small bowl and mix the sugar and cinnamon in another bowl.
- Remove muffins from oven and cool.
– When fully cooled, dip 1 muffin at a time into the oil and then into the sugar/cinnamon mixture.
– Repeat with entire batch until done.