VEGAN GLUTEN-FREE MINI APPLE MUFFINS

SOFT, FLUFFY, QUICK AND EASY!

Scribbled Underline

Easy mini vegan gluten-free apple muffins filled with diced apples and warm fall spices. These tiny, tasty two-bite treats are great for school snacks or for snacking on at home!

Gather the Ingredients

– coconut oil – non-dairy milk – applesauce – vanilla extract – gluten free flour blend – baking powder – salt

Gather the Ingredients

– sugar – cinnamon – nutmeg – ginger – cardamom – diced apples

For cinnamon sugar coating: – coconut oil – sugar – cinnamon

- Mix coconut oil, milk, applesauce, and vanilla together. – Whisk flour, baking powder, salt, sugar, and spices. – Combine wet and dry ingredients, mix well.

- Fold diced apples into batter. – Divide batter evenly between the muffins cups. – Bake. – While muffins are baking, add melted coconut oil to a small bowl and mix the sugar and cinnamon in another bowl.

- Remove muffins from oven and cool. – When fully cooled, dip 1 muffin at a time into the oil and then into the sugar/cinnamon mixture. – Repeat with entire batch until done.

They're soft, delicious, and make the perfect snack.

ENJOY!