VEGAN DOUBLE CHOCOLATE CHIP COOKIES

RICH, GOOEY, AND SO EASY TO MAKE!

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Soft on the inside with crispy edges on the outside, these vegan double chocolate chip cookies are rich and chocolaty. They’re the perfect snack and also gluten-free (if you use certified gluten-free oat flour).

Gather the Ingredients

– ground flax seeds – water – oat flour – cocoa powder  – baking powder

Gather the Ingredients

– salt – coconut oil or vegan butter – coconut sugar or brown sugar – vanilla extract – chocolate chips

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- Prepare the flax egg, set aside. - Whisk the oat flour, cocoa powder, baking powder, and salt. Set aside. – Whisk the oil, coconut sugar, vanilla extract, and flax egg together.

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- Add dry ingredients to wet ingredients and mix until combined. – Stir in chocolate chips until they have combined with the cookie dough.

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- Scoop equal amounts of the cookie dough onto the cookie sheet(s).

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- Bake for 9 minutes, don't over bake!

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- Leave cookies on the cookie sheet to cool for about 2 minutes, then remove and place on a cooling rack.

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When they cool they'll be soft on the inside and a little crisp on the outside

ENJOY!