A recipe for easy raspberry sauce that can be used as a dessert topping. All you need is four ingredients and 20-minutes to make this sweet, tangy, raspberry coulis treat!
Gather the Ingredients
– granulated sugar
– water
– fresh or thawed frozen raspberries
– lemon juice
- Add sugar and water to a small pot. Heat, stirring occasionally.
– Add raspberries, sugar mixture, and lemon juice to a food processor or blender and pulse until all raspberries have broken down.
- Pass the raspberry mixture through a sieve over a bowl using a spoon or rubber spatula to press the mixture through. Continue until only seeds remain in the sieve. Discard the seeds.