Moist, fluffy, and super chocolaty vegan gluten free chocolate cupcakes that are easy to make and perfect for your next celebration (or just for when you're craving chocolate!)
– vanilla extract– apple cider vinegar (or white vinegar)- chocolate buttercream frosting (recipe included)
Gather the Ingredients
– Whisk together the flour, cocoa, baking powder, baking soda, and salt.– In a small bowl, mix the sugar, hot water, oil, vanilla extract, and vinegar together until blended.