Easy Vegan Veggie Dip

Dairy-Free, Nut-Free, Delicious!

Scribbled Underline

This is the perfect creamy vegan veggie dip to serve at a party, a potluck, or just for snacking on at home. It's nut-free, dairy-free, oil-free, and delicious!

Gather the Ingredients

soft / silken tofu – dried dill weed – dried parsley flakes – dehydrated onion flakes – onion powder

Gather the Ingredients

garlic powder – salt – fresh lemon juice – fresh or dried dill weed or parsley for garnish (optional)

Add all ingredients to a food processor and blend. Stop the food processor once to scrape down the sides. Blend again.

Put dip into an airtight container, cover, and place in the refrigerator for at least 1 hour.

Serve cold as an appetizer or a snack with fresh veggies like carrots, celery, peppers, and more.

It can also be served with chips, crackers, and pretzels.