Easy Vegan Vanilla Pudding

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Easy creamy, vegan vanilla pudding that’s dairy-free, and egg-free. All you need is five simple ingredients, a few minutes, and a little refrigeration time so it sets.

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Gather the Ingredients

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– Add the sugar, cornstarch, and salt to a medium saucepan. Whisk until combined and no lumps remain. – Slowly whisk in milk.

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– Place pot on medium-high heat and continuously whisk until mixture has thickened. – Remove pot from the heat and whisk in vanilla.

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– Pour pudding into a glass bowl or individual serving bowls. – Place plastic wrap on the surface of the pudding and refrigerate.

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– Refrigerate pudding for at least 2 hours so it can set.

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– Serve cold, either plain or with coconut whip and fresh berries or fruit.

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– The texture is just like classic vanilla pudding, smooth & creamy!

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ENJOY!

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Easy Vegan Vanilla Pudding

No Eggs and No Dairy!

Easy creamy, vegan vanilla pudding that’s dairy-free, and egg-free. All you need is five simple ingredients, a few minutes, and a little refrigeration time so it sets.

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Gather the Ingredients

– sugar – cornstarch – salt – unsweetened non-dairy milk – vanilla extract

– Add the sugar, cornstarch, and salt to a medium saucepan. Whisk until combined and no lumps remain. – Slowly whisk in milk.

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– Place pot on medium-high heat and continuously whisk until mixture has thickened. – Remove pot from the heat and whisk in vanilla.

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– Pour pudding into a glass bowl or individual serving bowls. – Place plastic wrap on the surface of the pudding and refrigerate.

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– Refrigerate pudding for at least 2 hours so it can set.

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– Serve cold, either plain or with coconut whip and fresh berries or fruit.

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– The texture is just like classic vanilla pudding, smooth & creamy!

GET THE FULL RECIPE!

ENJOY!