Easy vegan pinwheels filled with a rainbow of fresh veggies and a delicious spread. Serve them as appetizers at your next get-together or potluck or enjoy them as snacks or lunch.
Gather the Ingredients
– tortillas
- chickpeas
– green onion
– fresh parsley
– fresh lemon juice
– salt
– ground black pepper
Make the Spread:
– Add chickpeas to a large bowl and mash.
– Add green onions, parsley, lemon juice, salt, black pepper, and mayonnaise to the bowl and mix well.
Assemble:
– Spread half of the chickpea mixture onto a tortilla.
– Place the veggies on top of the spread.
– Roll and slice.
– Repeat with remaining ingredients.