Easy vegan gluten-free brownies that are chewy, fudgy, and super chocolaty. NO ONE will know these delicious brownies are free from eggs, dairy, and gluten!
– Prepare flax egg, set aside.– Whisk gluten-free flour, cocoa powder, baking powder, and salt together.– Add sugar and flax eggs to a medium bowl, and beat for 2 minutes.
– Bake 22-24 minutes or until the center is slightly set and an inserted toothpick comes out with moist crumbs and no wet batter (be careful not to overbake!)
– Remove from the oven and cool for 2 minutes. Remove from the baking pan and place on a cooling rack.