An easy blueberry sauce (with no cornstarch) you can use to top desserts. This delicious, blueberry compote is simple to make, and can be made with fresh or frozen berries.
Gather the Ingredients
– blueberries
– water
– sugar
– lemon zest
– lemon juice
- Add 1 cup of blueberries, water, sugar, and lemon zest to a small pot.
– Bring the mixture to a boil and then reduce heat. Simmer, stirring occasionally.