Wholesome vegan baked oatmeal filled with pieces of warm baked apples and spices. This vegan apple baked oatmeal recipe is oil-free, egg-free, dairy-free and perfect for vegan breakfast meal-prep.
1 ¼cupschopped apples, peeled and cored(approximately 1 large apple or 2 small)
⅓cup (43g)raisins(optional)
⅓cupchopped walnuts or pecans(optional)
Instructions
Pre-heat oven to 350° F (177° C).
Lightly grease the bottom and sides of 8 x 8 (2qt) baking dish or line with parchment paper. If using a muffin pan, lightly grease each cup or for oil-free, use silicone muffin baking cups.
Prepare your flax eggs by whisking together ground flax seeds and water. Set aside to thicken.
In a large bowl, mix the oats, baking powder, salt, cinnamon, and nutmeg together.
In a medium bowl, mix the flax egg mixture, applesauce, maple syrup, non-dairy milk, and vanilla extract together.
Pour wet ingredients into dry ingredients and mix well to combine.
Mix in the apples and if using, the raisins and/or nuts.
If Baking In an 8x8 Dish:
Pour mixture into the prepared baking dish and smooth out the top.
Bake for 45 minutes (until edges are slightly brown).
If Baking In a Muffin Pan:
Divide mixture evenly into each muffin cup.
Bake for 25-30 minutes (until edges are slightly brown).
Allow the baked oatmeal to cool slightly, serve warm.
Notes
Please read all of the FAQ info above before making this recipe.
Slice and store wrapped in an airtight container for up to 5 days. For more storage and freezing info, see above.
Nutrition info listed below is for 1 of 9 slices (baked in a 8x8 dish, without any of the optional add-ins) and is only to be used as a rough guide. Click here for more info on how nutrition info on this website is determined.