Vegan Veggie Dip
This is the perfect creamy vegan veggie dip to serve at a party, a potluck, or just for snacking on at home. It's nut-free, dairy-free, oil-free, and delicious!
soft / silken tofu
(1 1/4 cup)
dried dill weed
dried parsley flakes
tablespoon + 1 teaspoon
fresh lemon juice
fresh or dried dill weed or parsley for garnish
Add all ingredients to a food processor and blend. Stop the food processor once to scrape down the sides. Blend again.
Put dip into an airtight container, cover, and place in the refrigerator for at least 1 hour.
. Serve cold and stir before serving with your favourite veggies, chips, or crackers (see above for more suggestions).
Please read all of the helpful tips and info above before making this recipe.
This dip needs to be made in advance and chilled for 1 hour before serving, keep that in mind before starting.
A little liquid may separate from the dip after being in the refrigerator for a while. This is fine and totally normal, just give it a stir and serve.
Fresh herbs can be used in place of dry. See info above.
Store dip in an airtight container in the refrigerator for up to 3 days.
Nutrition info is based 1 of 10 servings (each serving is 2 tablespoons). Nutrition info is only to be used as a rough guide.
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how nutrition info is calculated on this website.
This recipe was printed from Delightful Adventures / www.delightfuladventures.com