A quick, 5-minute 3-ingredient homemade recipe for vegan aioli sauce that’sloaded with garlic! It’s easy to make, it’s nut-free, and it can be used as asandwich spread or a dip. It’s made WITHOUT tofu, cashews, or avocado and it’sso simple to make! The next time you’re craving something garlicky, make thissimple garlic mayo sauce, you’ll be happy you did.
For best results, use fresh garlic and fresh lemon juice for this recipe.
Start out with 2 cloves of garlic and taste. If you like your aioli extra garlicky, add an extra pressed garlic clove.
Recipe can be doubled or tripled, if needed.
Store leftover aioli in the refrigerator for up to 7 days..
Nutrition info is based on 2 tablespoons of vegan aioli, made with the recipe as it is written, and no optional salt added. Data is only to be used as a rough guide, click to learn how nutrition info is calculated on this website.