Crunchy peanut butter granola clusters that you'll want to make over and over again after you have them the first time! They're vegan, gluten-free and perfect for serving at breakfast and brunch, and for adding to parfaits.
When flattening the mixture before baking, don't flatten too much or it will burn but flatten enough so it's not too thick. If it's too thick, the clusters turn out soft and not crunchy. You want it to be about 1/4 of an inch thick. When pressing down, the mixture may not fill out your cookie sheet, that's OK. Click here to see how mine looked before I put it in the oven.
Nutrition info listed below is based on 1/2 cup of granola and is only to be used as a rough guide. Click here to learn how nutrition info is calculated on this website.