Line an 8” square baking dish with parchment paper. Let a bit of excess paper hang over the sides to serve as handles.
Add the oats, oat flour, cinnamon, nutmeg, whole flax seeds, ground flax seeds, salt, and add-ins.
In a smaller bowl, whisk together the melted coconut oil, maple syrup, and brown rice syrup.
Stir the wet ingredients into the dry ingredients. Mix well until all the dry ingredients have been coated.
Put the mixture in the prepared pan, pat down and smooth out the top with a rubber spatula.
Bake for 30 minutes. Remove from oven and let cool for about 15 minutes.
Using parchment paper handles, remove and place onto a cutting board.
Cut into 12 bars or squares. Fully cool off and store in an airtight container.
See above for some add-in suggestions. Whatever combo you choose, make sure it all adds up to 1 cup.
Nutrition info is for 1 of 12 bars with 1/4 cup each of: dark chocolate chips, shredded unsweetened coconut, raisins, and dried cranberries. Nutrition info will vary depending on the add-ins you use. Click to learn how calorie counts are calculated on this website.