Grind the oats until all of it has turned into flour. Depending on your blender (I use my NutriBullet with the grinding blade attachment) it will just take a few minutes. Be sure that all oats have been ground.
Use the oat flour in your recipe right away or store in an airtight container.
Please read all of the tips and FAQ above before making your oat flour for best results.
1 cup of oats = a little less than 1 cup of oat flour, so you will need to add a little bit more oats to the cup to get 1 exact cup of oat flour.
I don't typically make my oat flour ahead, I make it as needed. If making ahead, be sure to store it in an airtight container until you are ready to use it.
Calorie count is for 1 cup of oat flour.
This recipe was printed from Delightful Adventures / www.delightfuladventures.com