This sweet vegan dark chocolate mint avocado pudding is smooth, chocolaty, and decadent. The best part about it? No one will believe it's made with avocados!
Coconut whip, fresh berries, fruit, mini chocolate chips, or cacao nibs for garnish (optional)
Instructions
Place all of the ingredients in a blender or food processor and blend until smooth.
Cover and refrigerate for about 1 hour or more.
Separate into 4 small bowls or ramekins, and place garnish (if using) on top of each one.
Notes
Different mint extract brands produce extracts that may be stronger or weaker than others. Start out with adding a ½ teaspoon and taste. If that is enough, stop there. If you need more mint flavour, continue adding in ¼ teaspoon increments until the pudding is "minty" enough for you.
Variation: If chocolate mint is not your thing, simple replace the mint extract with a ½ teaspoon of vanilla extract and you'll have yourself a delicious, regular dark chocolate avocado pudding.
Each serving is ½ cup, calorie count is without any garnish.