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5
from 1 vote
Vegan Peach Ginger Crisp
This gluten free Vegan Peach Ginger Crisp makes great use of sweet summer peaches. An easy, delicious, and not overly-sweet dessert to serve to guests!
Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Servings:
6
Author:
Gwen Leron
Ingredients
Peach Layer:
8
fresh peaches,
chopped
½
teaspoon
vanilla extract
¼
teaspoon
ground ginger
1
tablespoon
pure maple syrup
Topping:
1 ¼
cups
rolled oats
(gluten free oats, if needed)
½
cup
oat flour
¼
cup
coconut sugar
½
teaspoon
ground ginger
¼
cup
coconut oil
+ a little extra for greasing baking dish
Instructions
Pre-heat oven to 350F.
Lightly grease an 8 x 8 baking dish with coconut oil.
Add chopped peaches, vanilla extract, ¼ teaspoon ground ginger, and maple syrup to a bowl. Stir until combined.
Add peach mixture to the greased baking dish and spread so you have an even layer. Set aside.
Add rolled oats, oat flour, coconut sugar, and ½ teaspoon ground ginger to a bowl and whisk until combined.
Add coconut oil to oat mixture and mix until combined and crumbly.
Add oat mixture to the top of the peaches in the baking dish and loosely spread to make an even layer (don't pack it down).
Bake for 35-40 minutes until the fruit is bubbling and the top is golden.
Cool before serving, best when served warm.
Notes
Use only 6 peaches if yours are on the large side. The important thing is that you get an even layer at the bottom of your dish.
Old fashioned rolled oats must be used, NOT quick oats (topping will be too mushy) or steel cut oats (topping will not cook properly).
This dessert is best enjoyed the day it was made, but if you have leftovers, store them in an airtight container. Warm up before serving again.
Try serving with
coconut whip
or ice cream.
Calorie count based on 6 servings and no toppings.
Nutrition
Calories:
275
kcal