Break the kale up into bite size pieces. Discard the stems and ribs.
Place kale in a colander and wash well. Shake out all excess water.
Place kale into a large bowl and add olive oil and salt. Using your hands, massage the oil and salt onto the kale pieces.
Divide the kale evenly onto the two baking sheets and bake for 45 minutes or until the kale becomes crispy.
Notes
Nutrition info listed below is for 1 of 4 servings and is only to be used as a rough guide. Click here for more info on how nutrition info on this website is determined.