This is the easiest and tastiest roasted garlic cauliflower! It's naturally vegan and gluten-free and is perfect as a side dish, with pasta, or in salads.
Prepare baking pan / sheet by greasing or lining with parchment paper, if needed.
Wash the cauliflower and remove the outer leaves.
Cut the cauliflower, as shown in the images above. Add to a bowl.
Add the oil, minced garlic, and salt. Toss to coat.
Place cauliflower in a single layer on baking sheet and be sure pieces do not overlap.
Bake for 15 minutes. After 15 minutes, flip and bake for another 10 minutes.
Notes
Nutrition info is for 1 serving (of 4) prepared as the recipe is written (using avocado oil) and without any garnishes. Data below is only to be used as a rough guide. Click to learn how nutrition info is determined on this website.