Add all dressing ingredients to a small bowl and whisk together.
Pour dressing over salad and mix until dressing has coated the entire salad.
I use dried black-eyed peas to make this salad. I soak them overnight and boil them the day I am making the salad. If you prefer to use canned black-eyed peas, that is fine! Just be sure to rinse them well before using.
Nutrition info is for 1 of 4 servings and based on the recipe as it is written and is to be used only as a rough guide. Click here to learn how nutrition info is calculated on this website.