Place strawberries in a food processor and pulse until the desired consistency is reached.
Transfer mixture to a bowl and add lemon juice and chia seeds. Mix until combined.
Add maple syrup, 1 tablespoon at a time and taste after each addition. Repeat until the desired sweetness is reached. See note below.
Transfer mixture to a jar.
Close jar and refrigerate for at least 6 hours for the jam to set.
Notes
Please read the FAQ above before making the recipe for answers to questions you may have.
Depending on how sweet your berries are, the amount of maple syrup needed will vary. Add maple syrup, 1 tablespoon at a time. Taste after each addition until it reaches the level of sweetness you prefer.
Recipe makes 1 ½ cups of jam.
Nutrition info is based on each serving being 1 tablespoon of jam and 4 tablespoons of maple syrup being added to the jam when making the recipe. Nutrition info is only to be used as a rough guide, click here to learn how this info is calculated.