Cool thoroughly and then portion out into containers. Refrigerate until ready to use.
Notes
Be sure to read the FAQ (best apples to use, storing, freezing) above before making this recipe.
Feel free to reduce the amount of cinnamon in the recipe to ½ tsp, or to suit your tastes. In this recipe, I use 1 tsp. Your applesauce will be lighter in colour if you use less.
If you prefer plain applesauce, omit the spices.
I always buy whole nutmeg and grate it fresh for my recipes, as needed. You'll get the best flavour if you do it this way. If you are using the optional nutmeg in this recipe, click here to see how easy it is to do.
Nutrition info is for the recipe prepared as written. Data is to only be used as a rough guide, click to learn how nutrition info is determined on this website.